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| Terroir : We are in a region of great tradition of Rosé wines. Vineyard used for its making is set in light soils, well drained to allow grapes to concentrate their fragrances we will find later in the glass with elegance and a powerful flavour. Grape varieties: Grenache:40% Cinsault:30% Syrah:30% Harvesting: Hand-made with sorting of grapes when arriving at the "chai". Wine-making: Partial stripping. Bleeding of the vat after few hours of macération then alcoholic fermentation starts at a controlled low température. (18 à 20°C) Tasting and drinking: Appearence : Beautiful sparkling pink colour, the rosé wine of the Château Saint-Roch is surprising for its brightness and his refreshing character present when serving. Palate: a dry wine with aromas of fruits gorged with sun, untuous, quite rich and full on the palate with harmonious roundness and good lenght. The finish is vivid with a flavour of acidulous sweet that will remind you, tastes of your childhood. Serving: Tapas and other improvised lunches on terraces, grilled red or white meats, cheeses. Serving température : 10-12°C |
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