|
( Available in magnum as well ) |
Terroir : The vineyard of Château Saint-Roch is situated on the west hillside of the fault of Roquemaure. Grape varieties: Grenache noir: 50% Mourvèdre:30% Syrah: 20% Harvesting: Hand-made with successive sorting of grapes when arriving at the "chai". Wine-making: Partial or complete stripping of the grapes according to grape varieties and maturity; Then, grapes are lightly crushed then pressed and the different varieties are blended into vats where they will macerate. Then the alcoholic fermentation takes place at a controlled temperature. Maturation takes place in vats and the wine is racked regularly to eliminate deposit from the must . Tasting and drinking: Appearence: Beautiful deep and bright colour. Nez: A fruity bouquet of little red and black fruits, developing after 4 or 6 years aromas of candied sherry and stone-fruits. Palate: robust, générous wine, with silky tannins. With age it devolops into a full-bodied and rounded wine. Serving: Red meats, stuffed meats, all Provençal dishes and tasty cheeses. Serving temperature: 18°C Quantiy produced: 130 000 bottles / year. Présentation: traditional bottle from Bourgogne 75 cl et 37,5 cl. |
 |